Musaafer Celebrates Three Years of Enchanting Illusions

Houston’s elite immersed in enchantment at Musaafer’s ‘House of Illusions’ for the three-year anniversary celebration. To celebrate its extraordinary years of culinary excellence, Musaafer invited Houstonians to embark on a spellbinding journey at its ‘House of Illusions’ anniversary party for an evening filled with mystique, extravagance, and tantalizing surprises mid summer.

About 250 guests gathered for this spectacular party that was enriched with a variety of captivating performances and surprises. Guests were invited to unleash their inner mystic with Tarot and fortune tellers, marvel at live statues and elaborate digital projections, get lost in the rhythm of live DJs, alongside indulging in an array of live food and cocktail stations. Amongst the Culinary Delights were numerous food and cocktail stations featuring Musaafer’s renowned cuisine, including a caviar and champagne station, chaat station, momo station, dosa taco station, kebab paratha station, biryani station, passed hors d’oeuvres, and a variety of desserts.

Guests delved into the heart of a lush jungle as Musaafer’s Travelers Room underwent a metamorphosis. With intricate decor, vibrant foliage, and mesmerizing sounds, this immersive experience transported guests into an exotic world of wonder and a truly immersive experience.

If you are a Houstonian or just visiting the city, Musaafer is a must visit. For more information visit the website at musaaferhouston.com.

Painted bodies at House of Illusions. Photo by Raydon Creative

Live taco station on Musaafer_s patio at House of Illusions party. Photo by Raydon Creative

Fire artists perform live for guests at Musaafer. Photo by Raydon Creative

Galactic girls mesmerize at Musaafer. Photo by Raydon Creative

Exquisite desserts adorned the camouflaged chefs table at House of Illusions. Photo by Raydon Creative

Biryani station at Musaafer_s 3 year anniversary party. Photo by Raydon Creative

Guava Chutney Achaapam at Musaafer. Photo by Raydon Creative

An array of desserts mesmerized guests at the 3 year anniversary party. Photo by Raydon Creative

A living statue represents The Traveler which Musaafer_s name and concept was inspired by. Photo by Raydon Creative

Pastry Chefs Ruchit Harneja and Sumant Sharma at Musaafer. Photo by Raydon Creative

Mango Dolly by executive pastry chef Ruchit Harneja is among the stunning desserts displayed on the camouflage table at Musaafer. Photo by Raydon Creative