The BLU Experience | Sunday Funday Brunch Spot

We all love the Sunday Funday concept and that means looking out for cool brunch places to enjoy a Sunday afternoon with family and friends. A recent stop in Sugar Land, Texas led me to an amazing brunch experience at The Blu.

BLU Restaurant Lounge is known for its extensive selection of Modern-Asian cuisine, offering guests an incredible brunch experience. With a selection of over 30 brunch menu items, I enjoyed signature dishes by award-winning Executive Chef Junnajet “Jett” Hurapan. Highlights of Chef Jett’s incredible brunch menu included Roasted Wild Mushroom Omelet with herbs, cheddar cheese and truffle oil; Crab Cake Benedict with spinach, tomatillo sauce and hollandaise sauce; French Toast with brioche bread, banana, sugar, walnuts, cinnamon and whipped butter.

Without a doubt, Houston is acquiring the title as the city with the best eateries. Take a look around, whether it’s Japanese, Indian or French, Houston’s got it all. Owners, Amy and Jiten Karnani alongside Chef Jett, have created some unique menu items at this restaurant that reflect the authentic flavors they found during their international travels and experiences. BLU has the perfect blend of European and Asian cuisine as well as a restaurant and lounge atmosphere.

Gourmet restaurant by day and a lounge by night, this multi-concept venue offers a relaxed atmosphere in its 5,600 square-foot dining room and 1,400 square-foot patio with live music and mimosa’s, Sundays could not get any better.